On the seventh day of Christmas, Tipsy Theory gave to me a gingerbread coffee recipe.
If you’re looking for a little something to spice up your morning routine, this holiday drink is a must-try. With just the perfect amount of ginger, you will feel like you are sipping Christmas out of a cup.
This boozy-caffeine kick is perfect for that long week of family get-togethers, where you need something a little extra to help get you through. Whether in the morning, afternoon, or a late-night wrapping session, this recipe has got you covered.
To make it even more sweet, be sure to give yourself a heaping dollop of whip-cream on top.
If you’ve already done some holiday baking, you’ll already have all of these ingredients in your pantry.
What You Need For This Gingerbread Coffee Recipe
- 1 brewed cup of coffee (We use Starbuck’s True North blend on Keurig)
- A dash of coconut milk
- 1/2 teaspoon of ginger
- 1/2 a teaspoon of ground cloves
- 1 oz of Willibald Gingerbread Gin
- Coconut whipped cream
- cinnamon stick
This recipe is easily flexible, any form of coffee or dairy product can be swapped out to match your preferences.
How To Make It:
1- Pour your brewed coffee into a mug.
2- Add a dash of coconut milk, cloves and ginger into the mug and stir.
3- Add the gingerbread gin and combine.
4- If desired, add a dollop of coconut whipped cream and a cinnamon stick for garnish.
Looking for even more boozy recipes? Keep an eye out on Tipsy Theory’s drink page!
Leading up until Christmas, we will be releasing one Christmas drink recipe a day for the 12 days of Tipsy-Mas!
If ginger just isn’t your thing, we also have a variety of chocolate drinks that you can enjoy all season long.