A PEC Winery Is Hosting A Magical Fireside Feast With So Much Mouth-Watering Food

It’s time to transport yourself to a magical winter wonderland. One Prince Edward County winery is hosting a fireside feast full of mouth-watering food.

Grange of Prince Edward Vineyards has announced that the family-style dinner will be happening on November 18 between 6:30 p.m. and 8:30 p.m.

Guests will be seated in front of the cozy 30-foot fieldstone fireplace in the Great Hall of the historic barn.

You’ll start your night with a glass of Sparkling Riesling, before having a three-course meal paired with other wines from the winery.

Chefs Matt DeMille and Keirra Reid have created a holiday-themed feast that you’ll be able to enjoy.

Starting with a winter salad, you’ll then be able to enjoy a fire-roasted chicken, roasted carrots & turnips with hot maple butter and fresh local bread with spiced butter.

You’ll end your night off with a Carrot Cake Pot De Creme, which is a fire-roasted carrot white chocolate pot de creme with a walnut crumble and coconut whip.

Vegan and gluten-free requests can also be accommodated if you let the team know in advance.

Each ticket to the fireside feast will cost $132.74 (plus HST) and can be purchased on the vineyard’s website.

Looking for more to do the next time you find yourself in Prince Edward County? You can check out Tipsy Theory’s ultimate guide to the best vineyards in the area that you need to visit before 2022 is over.

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