You don’t need a passport to be transported to the heart of Italy this spring. An Italian restaurant in the Niagara region will give you a little taste of Tuscany.
Next time you find yourself in Grimsby, you’ll have to make a stop at Casa Toscana.
The local spot is filled with mouth-watering pasta, antipasti, desserts and daily specials. The food is so good you’ll be heading to this spot more than once.
With a cozy indoor space and a sprawling patio, you can enjoy this venue all season long.
The restaurant prides itself on cooking all dishes “al momento” (at the moment), and “respecting the real recipes of the Motherland.”
You can try out their authentic extra virgin olive oil from their farms in Tuscany and other ingredients that are made and grown in the heart of Italy.
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Some must-trys on their dinner menu include their Pasta Al Ragu Di Carne, which is a Tuscan ragu made with veal, beef and pork.
Or, their Polpette Della Nonna, which is braised beef, veal and pork meatballs with tomato sauce.
The Italian restaurant in Niagara also serves up an amazing Sunday brunch, where you can sample some Eggs Benedict, Strapazzate (scrambled eggs with fresh black truffle and baguette) and more.
You can also keep an eye on their website for other events. They host “big pan nights” on their patio, where chefs will be serving all-your-can-eat pasta from giant pans.
Looking for more to do the next time you’re in the region? You can check out Tipsy Theory’s ultimate guide to the best restaurants in Niagara that locals just won’t stop recommending to us.
Or, you can read our article on the best wineries in the region that you need to try before 2023 comes to an end.
