Missing the Caribbean but don’t want to empty your bank account for another vacation? Why not bring the trip to you with this boozy drink. Our banana daiquiri recipe is easy to make and is the perfect boozy option for any hot summer day.
Any drink that includes this yellow fruit is often my favourite. From banana margaritas to a martini, the options are always endless.
One of my favourite drinks to sip on is this daiquiri recipe. Not only is is easy to make (seriously, we have this from the blender to our glasses in under 5 mins), the ingredients that you need are often already in your cupboard.
Adrian and I find ourselves reaching for this daiquiri on a hot summer evening when we are craving something a little sweeter.
However, this is the kinda drink that you can serve year round and never get tired of.
If you found yourself sipping on these cocktails on your last tropical vacation, spend 5 minutes making this recipe and transport yourself back to your favourite resort- minus the palm trees.
Here’s What You Need To Make This Banana Daiquiri Recipe:
- 2 bananas (peeled and sliced)
- 1 cup of coconut milk
- 4 oz of rum (We used Yongehurst Distillery Harbour Rum)
- 6 cups of ice
How To Make It:
Place all of your ingredients into a blender and set to “pulse” for about 2 minutes.
Once smooth, pour and enjoy!!
You can top with a variety of garnishes, including cherries, mint or more bananas. If you’re keeping it casual, you can just pour as it.
If you’re looking for other frozen drinks to try out, you can always check out our recipe on Moscow Mule Slushies here!
However, if you want something more fruity, you can always try out boozy fruit smoothie recipe as well.